Chef's Specialties

Our Story

The Q Chicken Kabab

With Hummus, Garlic Sauce, pickles, cabbage salad and Fries.

This dish won't disappoint.

 

Falafel Starter

A deep-fried ball or patty made from ground chickpeas, fava beans, or both.

 

Babagannush

Levantine dish of eggplant, mashed and mixed with virgin olive oil and season.

 

Lamb Kabab w/Grenadine Sauce

Spice-rubbed lamb skewers with grenadine sauce.

 

 

 

For over 20 years, Wadih Tannoury has been synonymous with Middle Eastern fine dining. Talal Jallaq executive chef/owner takes the cuisine and culture of his homeland to the next level with a breathtaking restaurant and delicious cuisine.


The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey.